IAAP

Industry Accelerated Apprenticeship Pilot

30 MONTHS

Accelerated apprenticeship pathway

TRAIN

Build your foundation skills through structured training.

WORK

Apply your skills through practical industry experience.

PROGRESS

Continue developing towards your recognised qualification and career.

More Than Training. A Pathway Into Industry.

Start Your Career in Commercial Cookery

The Industry Accelerated Apprenticeship Pilot (IAAP) is designed to take you from learning the fundamentals to working confidently in a commercial kitchen.

Over 30 months, you’ll progress through a structured combination of formal training and paid workplace experience. You’ll learn with Alliance College trainers, put your skills into practice on the job, and build your experience as you work towards your Certificate III in Commercial Cookery.

The program is designed around your development — giving you the training, workplace experience and support you need at each stage of your apprenticeship.

Commercial Cookery Focus

Build skills for a career in the kitchen.

As part of IAAP, apprentices work towards the Certificate III in Commercial Cookery (SIT30821), providing participants with a structured pathway to develop the practical skills, knowledge and confidence needed to work in a professional kitchen.

Participants build their skills progressively, starting with essential foundations such as food safety, workplace health and safety, kitchen equipment and basic cookery techniques. As they progress, they develop practical experience across food preparation, cooking methods, kitchen operations and more advanced areas of commercial cookery.

The program connects structured training with real workplace experience, allowing participants to put their learning into practice in a professional environment while developing the confidence, capability and workplace habits needed to grow within the hospitality industry.

Food Safety

Cooking Techniques

Career Development

Kitchen Operations

Workplace Skills

How IAAP Works

Apply & Connect

Submit your interest and connect with AGTO.

Prepare

Complete foundation training in food safety, WHS, equipment and basic cookery.

Build Foundations

Develop kitchen skills, safe work practices and basic cooking techniques.

Develop Your Skills

Progress into poultry, meat and seafood preparation and cookery.

Get Support

Receive ongoing guidance from trainers and support staff throughout your apprenticeship.

Complete Your Qualification

Earn your Certificate and build the skills and experience to start your career in hospitality.

Eligibility Criteria

Build your skills. Shape your future in hospitality.

Take the next step and talk to our team about the program, suitability and current opportunities.