For apprentices participating in the Industry Accelerated Apprenticeship Program, Alliance College delivers the formal training component of the pathway to:

SIT30821 Certificate III in Commercial Cookery

The training combines formal instruction with practical kitchen-based learning and workplace experience.

Apprentices develop skills in areas including:

• Food preparation and production
• Kitchen operations
• Food safety and hygiene
• Menu planning and recipe costing
• Safe work practices
• Teamwork and workplace communication
• Commercial kitchen practices
  
  

Alliance College also manages the Training Plan and assesses competency throughout the apprenticeship.

This ensures that the formal training component works alongside the apprentice’s practical workplace experience.